One of our customers' most loved: Sauce with White Truffle, a combination of white truffle, mushrooms and green olives for a real boost of flavor. Ready to use and perfect to prepare all your truffle dishes. 

COOKING SUGGESTIONS:
- Bread (toasts, bruschetta)
- Pasta and risotto, polenta
- Filling for stuffed pasta (ravioli, tortelli) or meat
- Grilled or baked meat; cooked fish
- Omelettes
- Pizza

We suggest to use about 15-20g of sauce per person. Perfect to pair with our Tagliatelle with white truffle.

Try our recipe! 

Bresaola dumplings with truffle

 

Name: Sauce with white truffle (80-130-170 g). Ingredients: Mushrooms (Agaricus bisporus), sunflower seed oil, green olives, White truffle 1% (Tuber magnatum Pico), salt, flavouring, antioxidant: ascorbic acid.
Once opened, store in refrigerator (+2° / +4°) and consume within 7 days. Preservatives: E300. GLUTEN FREE. VEGETARIAN.
Produced by Giuliano Tartufi S.p.A., Via dell'Ulivo 5-31, Zona Ind.le Sud 06026 Pietralunga (PG), Italy.

Reference: STB 80–130–170