Have you ever wondered how to give a gourmet touch to your dishes? It is possible with our Bianchetto and White Truffle Cream. Just a little is enough to enhance the flavour of your dishes. Soft texture and intense flavour, ready to use.

COOKING SUGGESTIONS:
- Warm bread and bruschetta
- Pasta and risotto
- Eggs and omelettes
- Filling for pasta and second courses
- Meat

OUR TIP: To be used in small quantities, just 5/7 grams per person are enough. It can be used directly on the dish or you can dilute it with butter, cooking cream or extra virgin olive oil.

Name: Bianchetto and white truffle cream (45-80 g). Ingredients: Bianchetto Truffle 63% (Tuber borchii Vitt), sunflower seed oil, white truffle 5% (Tuber Magnatum Pico), salt, flavouring. aroma, sale. Keep at room temperature. Once opened, store in refrigerator (+2° / +4°) and consume within 7 days. Produced by: Giuliano Tartufi S.p.A., Via dell'Ulivo 5-31,  Zona Ind.le Sud 06026 Pietralunga (PG), Italy.

Reference: CRBH 45-80