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One of our bestsellers: the Parmesan and Bianchetto truffle cream is a perfect combination of flavours and is ideal as a base for all your truffle dishes.
With its soft texture and delicate flavour, it is very appreciated by our customers and also experienced chefs.
It can also be a very good way to approach the world of truffle for the first time.

You can use it for pasta and risotto, to prepare second courses, delicious sandwiches or use it with cooked fish or as a filling for pasta.

When cooking pasta or risotto, we suggest you to use 40-45 g of cream per person. You can warm it up by adding a small amount of cooking water in the pan.

Name: Specialty based on Parmigiano Reggiano and Bianchetto Truffle (80-130-170). Ingredients: CREAM, Parmigiano Reggiano DOP 5% (MILK, salt, rennet), corn starch, Bianc

CHEESE SPECIALITIES

PARMESAN AND BIANCHETTO TRUFFLE CREAM